tag:blogger.com,1999:blog-7279474068763393751.post1670786284761024294..comments2024-02-23T20:16:47.983+10:00Comments on Gooseberry Jam: Next on the Preserving List . . .Gooseberry Jamhttp://www.blogger.com/profile/00671764088273792304noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7279474068763393751.post-55711101906206966162011-05-05T12:29:58.818+10:002011-05-05T12:29:58.818+10:00Fiona, my hands were yellow for days....it eventua...Fiona, my hands were yellow for days....it eventually wore off, As for bench tops, I use bleach on mine, or you could try the white magic cubes, they get everything off. Good luck! And yes, I usually make enough pickles to last me twelves months or so and they are so much tastier at the end.Gooseberry Jamhttps://www.blogger.com/profile/00671764088273792304noreply@blogger.comtag:blogger.com,1999:blog-7279474068763393751.post-52130884316268883712011-05-05T11:47:36.502+10:002011-05-05T11:47:36.502+10:00Wow you sure have been busy with all of you preser...Wow you sure have been busy with all of you preserving etc, it looks so yummy but like all pickles will be even better after a bit of time no doubt.<br />I make a lot of curry and have a number of tumeric spots on my bench top now that I cannot get off so if you have any ideas I would love to know.Fiona from Arbordale Farmhttps://www.blogger.com/profile/05196630415124998431noreply@blogger.comtag:blogger.com,1999:blog-7279474068763393751.post-12287969580125256862011-05-04T16:25:10.751+10:002011-05-04T16:25:10.751+10:00Goodness they look good enough to eat!Goodness they look good enough to eat!Enchanted Momentshttps://www.blogger.com/profile/01861732559521175206noreply@blogger.comtag:blogger.com,1999:blog-7279474068763393751.post-17031759903509865392011-05-04T15:14:05.080+10:002011-05-04T15:14:05.080+10:00That looks fantastic. I have never seen fresh turm...That looks fantastic. I have never seen fresh turmeric before. Thanks for sharing.Bruise Mousehttps://www.blogger.com/profile/01594691638279041410noreply@blogger.com