Fry some bacon, garlic, onions and mushroom in butter until crisp and golden. Add big bunch of chopped fresh herbs from the garden, today we have Flat Leaf Parsley and Oregano. Stir through some cream, add a sprinkle of Salt and Pepper. Served over my Freshly made Pasta.
This is one of those meals everyone at my house eats, nice and rich and creamy, can be served with yummy green salad on the side.