ohhhh yum... what kind of cheese is it going to be?
Oh Wow!!! Wow!! Wow!!!! That looks so wonderful! I could just dive on in and eat it up!Looking forward to reading some of your backposts whilst I have a cuppa tonight!....And some Fruitcake! lOl!!
I am making Fetta. It is the easiest of all hard cheese to make, so easy in fact, that I havn't made any other cheese yet because my fetta is so easy and soooo good! It will be ready to eat in just three days...This was going to be my Christmas batch but I don't think it will make it..Hot nights mean lots of Greek Salads with Dinner...
I hope you get a cow too..........wouldnt that just be great...milk that you actually knew what was in it and what was done to it....Cheese and butter the same......mmmmI still remember the taste of 'real' milk..lol..so much different to the white water in the shops..........x
Thanks for stopping by today, please take a moment to say Hi and leave a comment it’s nice to know who's visiting. Your comments, questions and answers are all an extension to my posts and I appreciate each and every one of them. Thank you for taking the time.Karen