Homemade Baileys IRISH CREAM
made to share with family and friends
If you've never tried homemade baileys before then you must find a spare moment to try this recipe, I have been enjoying a glass or two (occasionally) by the fire of an evening. I remember my Aunt used to always make up a batch for Family Christmas Presents when I was younger, I was always fascinated, and remember always sticking my finger in the bottle for just a little taste!
1 espresso cup of coffee (espresso cup size)
or 1 teaspoon of instant coffee
2 slightly heaped teaspoons of cocoa
1 tablespoon of honey
1 can of condensed milk
1 teaspoon of vanilla
1 & 2/3 cup of Scotch Whisky
Place all ingredients in a large jug and whisk with a hand held blender for approximately 30 seconds or until well combined.
Pour into a pretty bottle and seal.
Rest for 24 hours to intensify the flavour
Put the Kids to Bed
Shake Well, Pour
Yes it is that easy!!! and Ohhh SO GOOD!
Store in the fridge for up to 2 months